Update 2012 :
Amount of alcohol used is less,though the order takers will insist that they do not use wine in their cooking.
Teik Senn's skyrocketing prices have indirectly benefitted them.
Dishes can nowadays range from perfect to eratic and inconsistent.
Am recategorising them.
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You will find that the customers here are a happy boisterous lot.If there is a table of 5 diners and above they will start laughing like jackasses.Those diners will find everything funny.It starts with a snicker and then loud laughs progressing to bellowing guffaws.If you were to sneeze they will also start laughing.
Why only in this shop?Are they funelling laughing gas into the food?No.You sneak a peek at the laughing jackasses table and there is not a single stout or beer to be found.The secret lies in the type of liquor they use to lace the dishes .Everything is laced with contagious laugh inducing liquor.It is undetectable to the human tongue,it make dishes more tasty,masks any unfresh ingredients and makes customers think that this is indeed a wonderful place to dine because they laughed so much.Heck you'll even forget what you ate,who you went home with and how much the meal cost here.
If there are less than 2 diners,they will be in a such state of stupor that they'll actually think the food is great,delicious,fantastic.
Once they get into their cars and head on to Upper Penang road,and so unluckily they are stopped at the police roadblock, the alcohol level in their system could land them into great,delicious,fantastic trouble
And I swear,I still can't recall what I ate here,how much I paid,who I floated out of the shop with that night and why I got saman-ed in the first place only thing I remember is I woke up the next day with a slight hangover
Amount of alcohol used is less,though the order takers will insist that they do not use wine in their cooking.
Teik Senn's skyrocketing prices have indirectly benefitted them.
Dishes can nowadays range from perfect to eratic and inconsistent.
Am recategorising them.
-----------------------------------------------------------------
You will find that the customers here are a happy boisterous lot.If there is a table of 5 diners and above they will start laughing like jackasses.Those diners will find everything funny.It starts with a snicker and then loud laughs progressing to bellowing guffaws.If you were to sneeze they will also start laughing.
Why only in this shop?Are they funelling laughing gas into the food?No.You sneak a peek at the laughing jackasses table and there is not a single stout or beer to be found.The secret lies in the type of liquor they use to lace the dishes .Everything is laced with contagious laugh inducing liquor.It is undetectable to the human tongue,it make dishes more tasty,masks any unfresh ingredients and makes customers think that this is indeed a wonderful place to dine because they laughed so much.Heck you'll even forget what you ate,who you went home with and how much the meal cost here.
If there are less than 2 diners,they will be in a such state of stupor that they'll actually think the food is great,delicious,fantastic.
Once they get into their cars and head on to Upper Penang road,and so unluckily they are stopped at the police roadblock, the alcohol level in their system could land them into great,delicious,fantastic trouble
And I swear,I still can't recall what I ate here,how much I paid,who I floated out of the shop with that night and why I got saman-ed in the first place only thing I remember is I woke up the next day with a slight hangover
