September 2011 Update:
The first stall nearer to Bandar Baru supermarket,has been replaced by a franchise type of stall with the picture of an Octopus wearing a crown.The staff are in T-shirt uniforms.
Clean and attractive looking,you sit down only to find out that even though hygiene has improved,the quality of quails eggs are questionable.
They have obviously been bought from hypermarts.They smell funny and you risk food poisoning.
The taste of the soup is hopeless.Like dipping your stick into sterilised soup.Yucks
Even though the vege rolls are done BM style,the essential dips lack lustre,oomph and fire
The second stall down the road is less hygienic.Cross contamination is inevitable.But somehow the soup and dips taste much much better.
Just comes to show you how uniformed staff ruins the taste.
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1.Not fresh
2.Smelly
3.Owner not vigilant that's why not fresh and smelly
4.Penang people like to eat cheaper things like fishballs that's why there will cross contamination from seafoods like snails.oysters ,shellfish,octopus and such which are left exposed for longer on the table
The first stall nearer to Bandar Baru supermarket,has been replaced by a franchise type of stall with the picture of an Octopus wearing a crown.The staff are in T-shirt uniforms.
Clean and attractive looking,you sit down only to find out that even though hygiene has improved,the quality of quails eggs are questionable.
They have obviously been bought from hypermarts.They smell funny and you risk food poisoning.
The taste of the soup is hopeless.Like dipping your stick into sterilised soup.Yucks
Even though the vege rolls are done BM style,the essential dips lack lustre,oomph and fire
The second stall down the road is less hygienic.Cross contamination is inevitable.But somehow the soup and dips taste much much better.
Just comes to show you how uniformed staff ruins the taste.
---------------------------------------------------------
1.Not fresh
2.Smelly
3.Owner not vigilant that's why not fresh and smelly
4.Penang people like to eat cheaper things like fishballs that's why there will cross contamination from seafoods like snails.oysters ,shellfish,octopus and such which are left exposed for longer on the table
