Tuesday, May 31, 2011

Maid In Hell

Update :
If you have information on human trafficking or if you suspect your neighbours maid is a victim of it please call 999.
Or check the website http://www.moha.gov.my/  for more info.
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Do you know where your neighbour's maid comes from?
Do you care if she was forcefully trafficked here?or if she was tricked into her thankless miserable job washing two cars twice a day inclusive of the floor mats,bathing and walking the family dog,gardening,cooking,babysitting,changing nappies,picking the other kids up from school,running the hawker stall,moping,cleaning,etc etc all in one day?
If you report an illegally employed maid will you be saving her or damning her?
Thousands of Cambodian families have been unable to locate their loved ones once they step on Malaysian shores.
Can we do anything about this?
Can you sleep easy knowing some of these girls have been kidnapped and held hostage in nice neighbourhoods doing the above chores from 5am to 1.30am?
Is there any difference we can make instead of closing one eye to cruel neighbours?
They have no one to turn to.The only person I know brave enough to fight for their rights here is Irene Fernandez who has done time behind bars for their cause.
I want to do something proactive and I will start by highlighting this issue which is not highlighted by any local paper yet due to the many restrictions in place to clamp their mouths shut.

In my forays overseas I have been asked this question."Why is Malaysia notorious for credit card fraud worldwide?"to which I had no answer.
But on the 29th of May I read the article below from the Bangkok Post on a flight back from the capital,after indulging my tastebuds in everything Thai and so much more.
This was an eye opener since I personally know of one "Maid Per Hour" illegal business operator staying in the Tanjong Bungah area who managed to upgrade from a medium sized apartment to a sprawling bungalow in the space of six months.
I don't usually poke my nose around so much but from what I understand,I know that he supplied maids by getting them via a complicated way that involved them travelling up to Penang via buses from many entry points around Malaysia.This part time maid venture has made him cash rich,really cash rich.
Reading the article below shocked me.
You come to your own conclusion after reading it.
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Cambodia's Recruitment Nightmare

Despite government denials,rights groups have uncovered evidence that licensed agencies are sending thousands of women and underaged girls to work as domestic servants in Malaysia, frequently under abusive conditions.

On the final day of her investigation earlier this month into firms recruiting Cambodian staff for foreign markets _ primarily girls and women destined for Malaysian households _ Human Rights Watch's Jyostna Poudayl noted she was "surprised" that not a single recruitment agency had been shut down.
She was also surprised to find that in Kuala Lumpur, where she began her one-month investigation, the Cambodian embassy did not even have a labour attache to handle the often desperate phone calls it receives from women and girls trapped in abusive households, their passports confiscated by their employers or the firms that placed them.
Ms Poudayl might have been less surprised had her investigation included more interviews with Cambodian and international detectives investigating the 34 recruiting firms licensed by the Labour and Vocational Training Ministry.
"There is no doubt that the Labour Ministry is receiving bribes from companies wanting to avoid scrutiny," a senior officer with Cambodia's national anti-trafficking police said on condition of anonymity. Payments are made in the office of a deputy director-general at the Labour Ministry who is one of the architects of Cambodia's overseas job placement strategy. During a lengthy interview with him at his office in mid-March, staff from recruiting agencies delivered bundles of bank notes to his staff in exchange for the certified applications required to send recruits overseas.
Besides accepting cash from firms, Labour Ministry officials also have financial interests in some of them, and this is creating "unfair competition" within the industry, an Association of Cambodia Recruiting Agencies (Acra) board member said on condition of anonymity.
Opposition MP and former minister of women's affairs Mu Sochua said she suspects that corruption may be rife at the Foreign Affairs Ministry as well, pointing to the unusual speed with which thousands of passports have been issued to women and girls bound for Malaysia.

Licensed companies have also subcontracted recruiting to multiple unlicensed firms, which have in some cases destroyed files, making it next to impossible to trace some of those who have "disappeared" in Malaysia, according to police.
"It's an investigative nightmare," said British detective Eric Meldrum, who is working with Cambodia's anti-trafficking police to investigate recruiting firms, through the Australian not-for-profit organisation Southeast Asia Investigations into Social and Humanitarian Activities (Sisha). "We have hundreds of family members who have not been heard from by their families since they were sent to Malaysia, and no one is looking for them."
"The sheer magnitude is unbelievable," Sisha founder, former Australian detective Steve Morrish, said. "If one Australian tourist went missing in Malaysia you'd have a national taskforce investigating," he said. "In the six years I have been in Cambodia this is the pinnacle of human trafficking, it's the most extreme exploitation."
The recruitment of underage girls has been a focal point for anti-trafficking groups. Legally, domestic servants must be 21 to work in Malaysia, but girls as young as 12 have been recruited.
The Labour Ministry deputy director-general admitted that his ministry makes no effort to verify the authenticity of birth certificates delivered by recruiting firms. But he insisted that their forging had been stamped out last year by the Interior Ministry.
Human Rights Watch, however, found new cases last month, as did the rural-based Sao Sary Foundation (SSF) and Sisha, which obtained the release of a 12-year-old girl from a training centre in April. All three organisations also found new cases in which women had had up to a decade shaved off their birth certificates so they could slip in under the 40-year-old age limit imposed by Malaysia.
Mr Meldrum and Mr Morrish also believe that criminal activity in the recruiting industry is vastly under-reported because the recruiting occurs in villages where outreach by Phnom Penh-based human rights organisations is scant, and high rates of illiteracy prevent families from filing complaints with authorities, some of whom are also working as agents for recruiting firms.
Rights groups and opposition MPs have also focused on the more than 90 training centres in and around Phnom Penh where girls and women are often detained in overcrowded and unhygienic buildings, some wrapped in razor wire. These prison-like centres have also provided the local media with a buffet of shocking stories to select from, including suspicious deaths and desperate attempts at escape.
In one high-profile case, Heng Hak, a 31-year-old mother of two, was left with broken bones in both legs after she became entangled in razor wire and fell while trying to climb down from a third-floor balcony. Mu Sochua said the woman wanted to return to her village to visit her children. But the Labour Ministry official had a different theory. "She was trying to sneak out to visit her boyfriend," he said.
Cases accumulated by rural NGOs and Sisha, however, have come primarily from distraught families whose daughters or wives have disappeared in Malaysia. They have also found corruption permeating local governments.
Some recruiting companies are paying commune councillors and village chiefs to identify the most impoverished households in a village _ those with single or crippled parents, those who are landless, or those who in debt to microfinance institutions and unable to feed their children, according to Martyna Gacek, a criminal lawyer working as a child protection officer at the SSF.
The recruiting agents offer immediate financial assistance, sacks of rice and promises of high-paying jobs in Malaysia.
Once they get to Malaysia, however, they have no rights under that country's labour laws because they are classified as "domestic servants" rather than employees, according to the pre-departure guides produced by the International Organisation of Migration (IOM) last year. The guidebooks are printed in English and Khmer, but despite the great care the IOM put into producing them, it has neglected to ensure that they are distributed, police and NGO staff say.
"What was striking was the lack of information among the migrant workers, and the level of deception. They have no idea what their rights are," Ms Poudayl explained the afternoon before she flew back to New York. She explained that the purpose of her report would be to "widen the discussion".
However, by the time it is published in September, several thousand more Cambodian women and girls will have joined the estimated 40,000 already in Malaysia. And, like the carefully researched and produced reports on the same issue that have preceded it since 2006, Human Rights Watch may fail to influence a government that includes officials at all levels who are profiting from a booming and lucrative industry.
The number of recruiting firms in Cambodia has more than doubled since Indonesia placed a temporary freeze in 2009 on sending new domestic helpers to Malaysia, following reports of extreme abuse there. But exactly who owns these firms remains murky. An Bunhak, president of Acra, said it was difficult to trace ownership of the companies because those named on the licences were often nominees. He also pointed the finger at Malaysian-owned firms as the worst offenders, accusing some of recruiting mentally ill women from villages. "All the Malaysians care about is quantity," he said.
All costs, from advance payments to families, HIV screening tests, food and accommodation in training centres, plane tickets, and bribes to forge birth certificates and expedite the processing of passports, are paid by the recruit. Sisha alleges that these costs are often inflated, and estimates that it takes about six months of domestic servitude to repay them.
Unlike Human Rights Watch, however, it is not interested in widening the discussion. "Recruiting companies are turning Cambodian women and girls into commodities and no one in government seems to care," Mr Meldrum said.
The detectives want arrests, and they are going after the company owners rather than the agents scouring the countryside.
So far, they have helped police gather evidence of alleged criminal activities by six of the licensed firms. These case files have been forwarded to Phnom Penh prosecutors, and include evidence of criminal activity by the country's oldest firm, Cambodia Labour Supply, as well as one owned by a member of Acra's board of directors.
But these files are sitting on a prosecutor's desk, and even if they move forward, they will have to navigate a court system that Cambodians themselves, according to a survey by Transparency International earlier this year, regard as the most corrupt institution in their country.
Still, Mr Morrish does not think the situation is hopeless. "The government is dancing around the issue, but the problem is very easily fixable," he says. "If the police, courts and government take a stern stance and enforce the laws in place they could fix this mess in three months."
But he adds a note of caution, saying this would also require a change in mindset to one in which the rule of law takes precedence over culture. It's unclear what he means by "culture", but Cambodia has had a recurring pattern of exploitative, corrupt and ultimately self-destructive governments, and there is increasing alarm here that the current government is stifling dissent when the challenges it faces requires a more sustainable approach.

Thursday, May 26, 2011

One & a Half Hours Later

KL is an impatient fast paced city unlike Penang.When it comes to food we are like angels that are so patient waiting for it to arrive.The longer it takes the more we are under the misconception that the food must take some effort to prepare and therefore must be delicious.So we wait and wait and wait.

This is a fatal mistake when Penang operators take this kind of attitude down to set up shop in KL.It will signal your demise.Cos unlike Penangites,there will be some KLItes that storm out in an outraged huff and never return.Those that sit it out until the food arrives will pay the bill with a black face and swear not to return.

But our hawkers and restaurant owners are so molly coddled by us.To wait 45 minutes to kingdom come at a popular place is the nothing of course compared to a one & a half hour one.
The only person so far on  this island that can get away with this miserable waiting time and still flourish is that bloody James Foo,the one that causes parking obstructions in Fettes Park cos he seems to get into countless fights with other business owner from the now closed down Syawara Steamboat that had to station a guard in the parking lot to the small time ckt seller that he bullied relentlessly in front of all his customers many years ago.

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Mother's Day Dinner Frustration (Malay Mail)

IMAGINE being forced to wait for your food for more than one-and-a-half hours on a special occasion with your loved ones.
Describing the recent dining experience at the “worst restaurant he has visited this year”, 38-year-old Nelson Lin from Kuala Lumpur tells Hotline that on Mother’s Day (May 8), he went to Ahimsa Vegetarian Restaurant in Endah Parade, Bandar Baru Sri Petaling, for dinner with a group of eight adults and four children, including his 82-year-old mother.
LIN says there were many customers when he reached the restaurant at 6.45pm and some of his family members who arrived earlier were already seated.
According to him, they waited for more than 15 minutes before someone came to take their orders.
“My brother wanted to order ala carte dishes but was advised they may take a longer time to prepare as there were many customers at the time. So, we opted for the dinner set as recommended by the lady boss and chose the least expensive nine-course set (RM395) out of the two set options.
"Drinks were also served after some time. After waiting for 30 minutes, my brother asked a waiter about our order but was told to wait.
"Looking at our family members who were famished, my brother again went to the cashier counter to enquire about the food but was told the restaurant had run out of gas. They were replacing the gas tank and they told my brother to wait."
LIN says his family waited from 6.45pm to 8.15pm before the first dish arrived.
At 8.45pm, LIN’s group received the fifth course out of nine dishes.
“Due to time constraints, we could not afford to wait for the full course. Even when settling our bill, everyone had to wait for a long time.”
LIN says the five dishes came up to RM300 (instead of RM395 for the full course) and the family paid RM354.17 in total, which included drinks and miscellaneous items.
“Looking at the other patrons who brought their kids and elderly parents to the restaurant, I saw children crying and the senior folks’ faces going pale with hunger."

AHIMSA Vege Health Food Industries Sdn Bhd general manager Andy Low Kia Heng says: “Even though LIN’s description was a bit of an exaggeration, we believe he did not make this up. We would like to offer our apologies.”
Low says most restaurants, including the Ahimsa's outlet in Endah Parade, were packed on Mother’s Day.
"The mall uses a central gas supply system that is channelled to the restaurants. On the day in question, the air conditioning system developed a low pressure condition and along with other restaurants in the mall, they did not have gas supply until 7.45pm.
"At that point, our restaurant was already filled with customers and without gas, it could not function.
“We did not want to make a fuss with the mall as we have a good relationship so we just have to absorb all our customers' feedback."
Low says to make up for the inconvenience caused to LIN, Ahimsa wishes to meet with LIN over a meal to extend their sincere apologies.
When contacted, LIN says he can understand the difficulties faced by the restaurant at the time but looking at the service and response of the staff, it was rather unfortunate for the customers.
LIN, who eventually accepted Low’s invitation after a second persuasion, expressed his ordeal to Low when they met.
“Because of their sincerity, I accept Ahimsa’s explanation. I’m satisfied with the management’s immediate response."

Wednesday, May 25, 2011

A Typical Modern Penang Grandmother

Some Penang grannies are a beautiful bunch if you view them from the back.They look sexy as a hot bod  lithe young nubile twenty year old nymph dressed to tease in a tight mini and tee,with shiny skin and lovely long hair to boot.
That is until she turns around and the toll of all those years of cruel dieting and ruthless exercising shows.
Some say these grannies seem to have forgotten their age,and pudding face which exposes the lies Estee,Olay and Shiseido cooked up.
Those who do realise that their mien looks like a cellulite ridden @$$ and have the $$$$$ for some invasive procedures end up looking suspiciously like an old washed up trannie from a Pattaya cabaret or a chinese/malay version of Joan Rivers face.
Heck,shopping centres from the island to butterworth and Ipoh even have the guts to award these 'fixed up' Ah Poh's,The Most Beautiful Mom titles with newspaper write ups to boast about.
These cut,stitched or injected neneks might make those of their age group jealous about their 'youthful'looks yet when they walk into any hawker centre or foodcourt the hush that greets them is not due to admiration but because each table has no tam pui like in the old days for us to puke.Indigestion due to internal shock is the order of the day.
Just when you think you have seen it all,few years ago I had to do a double take and nearly keeled over when I spotted in a petrol station an uncut,unstitched and uninjected old money Ah Mah in her 80s (I kid you not!)bending over to fill up her ride while flaunting her knobbly knees,thighs(groan...she exposed everything everyone didn't want to see till just below her buttocks) in all her shortest miniskirted glory.
Next time god,just spare me the sleazy old maid and zap my innards out onto the tarmac for me will ya ?


While this Disturbing phenomenon has been going on for years here,apparently there are pockets of these ladies too in Kayel (Cheras in particular) similar to what we have today in Penang.
So the picture below is just an example of how not to dress gracefully when one ages.
I have included it here so that you may plaster paper cut outs of Barbie's miniskirt and a very trendy top on top of it and alakazam...you get a vision of the typical modern Penang grandmother(uncut,unstitched,uninjected version) that makes the young ones scream.
After they cut,stitch and inject we still wanna scream.
Cos both versions look like Frankenstein's sister.
You can't turn broth back into rice.

Photo taken from the Malay Mail's "Too Sexy For My Shirt"(google that and check out all the reader comments at the bottom of the page)


Tuesday, May 24, 2011

Nyonya Breeze Desire @ Straits Quay

September Update :

Now got set lunch already plus with a new write up by one of the Borhochiak awarded lousy writers should have more people streaming in.
The thing about Straits Quay in general is,people just seem to want to wander around,gaze around and take pictures.The setting makes them afraid to spend their money.This is the same case scenario with Island Plaza.
Even their flea market is one of the most miserable ones around,apparently heard tru the grapevine that this due to the local staff that are very discriminatory towards our own locals just cos the boss is angmo kau.
The situation is so bad that one can even find a Kacang puteh seller hawking his wares in this posh looking place.

To throw their cash around happily,people hop into their cars and head to Gurney Plaza.

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A quick round up

Cons
1. No set lunch compared to their town outlet
2. Big army of staff,miserable pockets of diners
3. Got tax here so will be more expensive than town
4. Food just as bor kau lak as their town outlet
5. Final bill can make your eye pop out and wonder if you are paying for their venture here
6. The Can never smile Rosie the taukeh soh comes out for some air every now and then(reminds me of a tilapia fish in a pond) like in the old outlet

Pros
1. Nice airy convent/missionary school classroom type setting
2. Nice ocean view
3. Pleasant nyonya uniforms on sweet young waitresses
4. Friendly service as usual from the head males
5. No restrictions on their menu offerings compared to their town outlet where fixed days are reserved for certain dishes
6. Better fixtures and interior decor

Bak Chang A1 Mobile Van @ next to 7th Day Adventist Church

With the Dumpling Festival around the corner,I get sudden hankerings to enjoy these remarkable offerings.
Although I do have my favourite places,most of the bak chang sold in Penang itself are pretty acceptable except for this place in my opinion.
But if you ask most Penangites they will proudly herd you here,in a split second and force this down your throat like most well meaning Malaysian hosts.

Have tried the bak chang at many places before but I always avoid this van converted into a mobile foodstall.
Unless that is,that dear aunt of mine decides to bring their darned $6 dumpling(she loves me so much she has to get me the biggest size!) as a gift when she comes a house visiting.
Not wanting to dissapoint her I disappear into the kitchen to hide my heaving shoulders as I unwrap the most clumsily wrapped dumpling on the face of earth.

Just why is this is the most famous bak chang stall in Penang?

I'll tell you their 2 secrets.

1.Sugar (so much it defies logic,therefore I think they must have added Equal sweetener as well)
2.Extremely generous amounts of fresh stewed pork,chestnuts,salted egg.

Their owners discovered this secret a long long time ago.
Add a ton of sugar into the glutinous rice,mask it with a tinge of salt,good quality pepper and 99% of Penangites are sold.
Yea it's that easy to sell us winning foods here.
Quite the opposite of the government's "Kurangkan Gula" campaign.
Do that here and you loose your customers.
Seriously.

Which is why when Penangites go anywhere throughout the whole of Malaysia they bitch about the food in other states.
In order to momentarily solve your problem whether you are in KL or JB just carry a canister of syrup(preferably made from rock sugar) with you.
Add two tablespoons to your single plate of hokkein mee,curry mee and mix,mix,mix while it's hot.Mask it with deep fried onions(this is only for hokkein mee) and a little sweet soya sauce.Walla...you get a whiff of home.For fish curry just buy from the mamak stall,add mint leaves and one tablespoon of your home made rock sugar syrup concoction.When it comes to CKT (stress that you want it kurang,kurang,kurang eu/minyak)sprinkle the syrup via a shaker,mix while still steaming hot.
What we don't see,we don't care to know.
Who cares how much sugar the hawkers put into our foods as long as we didn't see with our own eyes?
Not me.Cos I do care since a dental appointment is astronomically challenging,billwise.

As I was saying earlier,the dumplings here are very clumsily wrapped.
There is an art to dumpling wrapping but the heir apparent who has taken over his Ah Sook's glorious money making empire,either doesn't care or has employed a fed up,overtaxed,abused and tired robotic Bangla to do the job like a one or two man factory hand.
That this stall makes so much moolah ($$$$money) it enables their entire clan to indulge in a couple of weeks long holiday overseas every year is beside the point.
We made them this rich just based on them exploiting our insane sugar craving.

Why on earth do we Penangites consume so much sugar in our foods and (not to mention deep fried pork lard/santan)in our diet yet think that,that, is what makes a good dish without recognising the unhealthy amount present in our diet?
Then in the next breathe walk the entire length of Gurney Drive (4 laps is a minimum,nuts!)because of the guilt factor we harbour after eating all that no,no,bad foods until the day we end up there in our 60s after a stroke disables half of our face or using walking aids into restaurants to scare the shit out of the next generation of kids.

Before I end allow me to add that I absolutely hate the mushrooms encased inside this A1 bak chang cos it has somehow managed to absorb some really icky smells from the lard.Ugh!
But in order not to cause my dear aunt heartache,I swallow the damn slimy smelly thing.Someday I will have to own up to this and break her heart when I tell her the hard truth,but in the meantime this coward most times dumps 3 quarters of the uneaten chang at the back of the fridge(I assure her I will have it for dinner/supper later).Oh the lies one has to tell when offline.
Maybe after I loose all my teeth I will have this to mutter to myself
"Hauch gum ai ditchen hafch zer nerf do sell hersh hwen ai hadtch zher chans.Hauch gum?hauch gum?"

In short eating the bak chang here is like slowly taking in a mouthful of condensed milk to coat your gums,followed by massaging your teeth with a blackforest cake to create new cavities* and finally topping it with sticky caramel made from glutinous rice and soya sauce pork belly stew to drill the nail into the coffin.

Even the flouride in your toothpaste cannot save your soul after this experience.

* Americans and Aussies might love this

Friday, May 20, 2011

New Zealand = Anti Chinese

I have never liked the New Zealanders.
Racism against us yellows or oriental looking people has been happening from way back.
The first chinese arrivals centuries ago worked their tortured lives in gold mines.They were shunned,punished and labelled as dirty chinamen.
The country is beautiful but the people are not.

Today the white Zealanders won't patronise oriental run shops(Korean/japanese/thai we are all the same to them) hoping for them to rot,they treat us with disdain and when we are on tour in their country they cannot hide their disgust at us armed with our cameras spoiling their white man's landscape for them.
They frown at us.shake their heads at us,treat us like major irritants and turn away from us because they truly believe that we are disease ridden.
As such I can't believe that the the author of the article below as well as his interview subjects didn't notice the resentment all this while.Where has he been ?
Maybe it is because he behaves like most overseas chinese who don't mix around much,stick to our own kind within the safe cocoons of home or of chinatown or a chinese restaurant,act pretty pompous when they have a little property and treat others like trash even if they have none.Just a guess but we'll never know.Who would admit to that openly?
So many Malaysian Chinese made a beeline for this country in the past,bragging about the free education and great environment their children would have in this place.Some thought Christianity would open doors and gain acceptance for them.
But today,just like the children of those who migrated to Canada,their offsprings trickle back here for opportunities their parents were so sure would not be made available to them today.
Ever hear of the Singaporean specialist in Sydney who drives a taxi for a living because he cannot find a job?He was too embarassed to go home.

Travelling to NZ is not all blue skies for us orientals.
There have been reports of fish and chips outlet cashiers yelling at our kind,not taking orders,ignoring us.
Senior citizen tourists hollered at,rudely mistreated by customs officers and made to march flights of stairs regardless if they were fit or not.
There are tracts of the country that are isolated and if you were to self drive and your car has a breakdown,pray you do not come across one of these haters.
The high incidences of rape cases against female travellers here too,have not been highlighted.Neither has there been any travel alert on either issue.
Before you decide to book your flight here,think it over.
This is NOT a friendly nation.

Overall there is widespread and deep seated hatred towards us (just like those brainless white south africans who hate every race even their own when there is none left on the planet)

Dear Mr Charles Chan,open your eyes.

You cannot see the colour of the heart of the people you are mingling with.
These skinheads are Not delusional when even the ordinary Joes do ensure oriental tourists get their bristling jolt into reality loud and clear.
They are sure of whom they want to hate.They have been from the start.
You are just in denial.

Read on

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Return Of The Skinheads
(Charles Chan)

HERE we go. A white supremacist group from quake-ravaged Christchurch is once again trying to resurrect what many people thought was a dead issue in New Zealand.
Over the past few weeks, hundreds of flyers urging “like-minded” people to “join the resistance” against “the Asian invasion” of NZ have been found stuffed in letterboxes of homes in Auckland suburbs like Pakuranga, Howick and Northcote.
According to media reports, similar flyers have also been distributed in Christchurch and Nelson in the South Island.
This delusional campaign for Kiwi supremacy is the work of a small group called Right Wing Resistance (RWR), mainly made up of people from skinhead gangs or associated political movements
Led by Kyle Chapman, a former skinhead, former leader of the neo-Nazi National Front and one-time Christchurch mayoral candidate, the leaflet drop is an obvious attempt to stir publicity in an election year.
Coming from Christchurch, this campaign certainly sends the wrong message as the city is counting on Asian airlines like Air Asia and Southern Airlines — which recently inaugurated services to Christchurch — to help revive its tourism industry.
But the town that promotes itself as the “Garden City” sadly has a dark side as the “skinhead capital” of New Zealand. Now the RWR wants to spread its wings to Auckland, the most ethnically-diverse city in NZ.
The group has launched a recruitment drive in Auckland and is planning a “massive anti-Asian rally” in Queen St before the Nov 26 general election.
In response, some people are planning a “diversity march”.
Chapman, who wants to set up a “unified mini-state” in North Canterbury, describes his organisation as a “unified resistance movement against mass immigration, the dilution of our European culture and pride.”
In his mindset, an ever decreasing European population will lead to a loss of white power in NZ and he blames bad government policies, greedy politicians and businessmen for this situation.
Chapman is right on one point. Once dominantly white NZ is certainly becoming darker, browner and yellower.
According to a recent census report, the number of Asians in NZ will nearly double from 350,000 in 2006 to 790,000 in 2026, while at the same time the Maori population will increase from 565,000 to 820,000.
In economic terms, it means new migrants contribute $1.9bil (RM4.5bil) to the economy every year, and tourists and international students a further $2.9bil (RM6.9bil) in foreign exchange.
The New Zealand Asian population — made up of 42% Chinese, 30% Indian and 30% other ethnicities in 2006 — is projected to exceed the Maori population past 2026.
Skinheads like Chapman and his ilk say they hate Asian migrants because they “stole jobs” and “destroyed white New Zealand culture and heritage” but the truth is that the growing presence of Asian migrants has been a crucial contributing factor to job creation in NZ.
Sadly, Asian migrants including those with professional skills and qualifications are facing discrimination in getting jobs with local employers saying they lack “NZ working experience.”
Many Asian professionals like accountants and engineers are driving taxis and working in supermarkets to survive.
Immigration NZ says stopping migration will mean that by 2021 NZ’s population would drop by 9.6%, GDP would fall by 11.3%, available labour would drop 10.9% and the export sector would decline 12.9%.
The RWR has also resorted to resurrecting the Commie bogeyman, claiming “too many Chinese are coming in with communist affiliation.”
“We don’t want to be taken over by communists,” he told the New Zealand Herald.
Chapman’s Asian-bashing has filled the air waves on Chinese talkback radio. Many in the Chinese community fear it could get out of hand.
The concern is shared by police who have launched an investigation to determine whether the anti-Asian leaflets constitute an offence under human rights legislation.
Chapman’s anti-Asian bias may find some support among the far-right, extremist fringe but far-minded New Zealanders are outraged.
Former Olympian Dick Quax, who won silver in the 5,000m at the 1976 Summer Olympics, found one of the leaflets in his Pakuranga home.
Quax says he has never seen anything like it in his 20 years in East Auckland.
“It’s disgraceful and despicable,” he says. “Words cannot describe my loathing for these people.
“It’s quite clearly hate speech.”
Malaysian-born Mervin Sing-ham, director of the Office of Ethnic Affairs, sees the distribution of the leaflets as a clear attempt to cause fear among Asian people living peacefully in NZ.
Massey University sociologist Paul Spoonley says although the group is small, they do need to be monitored to avoid them getting any bigger.
“They are a concern, they are white supremacists, their website makes that clear,” he said but he felt the group would not get much support for its rally in Auckland.
“If you don’t oppose them on the outset, there’s always a chance they’ll become more serious.”
Chapman agrees that people will be offended by the pamphlets but claims the right of free speech and says he is sick of the problems caused by Asian immigration “being swept under the carpet all the time”.
“While it is despicable, not much can legally be done about the leaflets,” says Race Relations commissioner Joris de Bres.
Free speech is a right for all, including racists. That’s democracy at work and on balance, we are all better off because of it.

Ye Olde English @ Ipoh

Yes another departure from the norm.

Over the years we have been slowly exploring the charming town of Ipoh for good eats.
Still I think their noodles (yellow noodles:hard,bleaugh ..rat tail noodles and.hor fun: stinks of brown rice husk)are really one of the baddest in the country and possibly the world only they themselves don't know it yet.
Most times I drink the soup and discard the noodles.
Whatever Ipoh people may brag about their noodles,most of it is really unpalatable if you ask me.

It took us years to discover our own little gems even at off the beat paths where one would least expect to find great food.I attribute this to the water over here.Can't be anything else.
The hawkers and some hotel operators here aren't really big on presentation.
Most times the food looks like shit but tastes like heaven.
Noodles may look like Penang's but feels like air dried hardened Playdough and if you were to swallow it,you might feel like an anaconda devouring dry crooked,stinky fermented spaghetti.

Personally we've had many peeves,in particular,that cluster of famous chicken rice/horfun stalls in the centre of town which I found to be overcrowded chaotic hype,idol worshipped hongkong stars pictures rather than substance.
Another time I had what I call condom soup which was actually a kind of rubbery cream coloured pre soaked urchin I think,but it got more disgusting the more I ate cos it looked like the nyonya deep fried pig skin but tasted like chewing many mini foamy bathroom sponges.
I call it condom soup cos it really does resemble tiny floating condoms in one bowl of diluted sperm soup.
Gross out.Totally.Yea.

This tale below is the one that will be repeated to eternity within our family.
One night we made one detour here to this lively area just behind Tesco/Jusco adjacent to the North South Expressway.

I just want to tell you unsuspecting and innocent Penangites a few things.
If you ever decide to come and stop here for a bite,please take note of the following

  1. If you intend to have dinner here,do not eat your breakfast,lunch and dinner 3 days before arrival
  2. Cos this place was designed to fatten up people
  3. The waiters are huge.their male customers fat.Thinner men come here to hangout while they have some jumbo drinks and a plate of appetizers only.Smart buggers.
  4. Their skinny female customers can polish off one entire gargantuan serving without sharing a plate like our Penang table sluts.
  5. The mixed grill is really,really,really bad compared to Penang
  6. The mixed grill is super,chunky,huge.gigantic,enormous.It starts off as one large murtabak sized slab of beef,on top of a big marble chunk of lamb,followed by a barbarians portion of chicken and more underneath(at this point my dear lost his memory and so did I,so although there were more ingredients we really cannot recall)
  7. The mixed grill can feed an entire Penang family of 7 for a week(ok I am exaggerating here,make that 2 days )
  8. The Ye Olde Spring Chicken is actually a whole Lea and Perrin marinated and deep fried medium sized chicken(scream! how to finish?) that bounces back like Pantene coated chicken when the waiter places it down in front of you.I swear it is true.I saw it bounce ok? Huhuhuhu.
  9. The children's set is as big as Dome's large breakfast set plus a soup and adult sized drink.Just what did we get ourselves into?
  10. Their regular drinks never seem to end so don't make the mistake of ordering the Jumbo size.You will have nightmares of drowning fruit in a glacial floodgate.
  11. NOBODY shares ONE dish among four persons in Ipoh so don't disgrace us here.Choose from the snack menu if you must but avoid ordering the cute looking potato prawns.It is downright awful!
  12. there is nothing English about their dishes.You get a smorgasboard of ipoh,thai,western etc etc instead.Only their name,fries,potatoes and L&P sauce usage makes them think they are Ye Olde English.
  13. You place your order hongkie style.Pencil,paper,number,tick.
In case you don't believe me,be my guest Ye New Sucktomer.

Food Gallery @ Penang Times Square

10/6/2011
Tried the nice looking pork noodles (in the picture)at the fish head noodle stall and found it to be utter rubbish.The lady is in her fifties with a few grandkids hanging around yet cannot cook for the life of her.The noodles are coated in boric acid and the sauce is utterly hopeless.The sawi also tastes of boric acid. Big yucks! The pork had been restewed couple of times and has been left out to air dry.Doesn't look anything like the reddish looking one in the picture above her stall

27/5/2011
The fairytale has crumbled.The wifi is apparently off at times.Plus I would like to inform you that the thai station does not offer pineapple fried rice anymore cos their cowboy lady managress is a fickle person.
An encounter with her is like bumping into the Cruella De Ville of the International Foodcourts.
Because this is a male dominated sphere,she acts like an SIA air stewardess here strutting her tush about as she rudely brushes past customers to collect monies,pamphlets,arrange the acrylic info cards top of every counter etc etc.This creature from Uranus sometimes wears a fitting collared tee with the word Coffee Island on it and flirts with every male staff.
Now this is a turn off.

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No don't groan.Not just yet.
I came here ready to condemn again but was pleasantly surprised when I discovered that this place has

  1. very courteous,efficient foreign worker floor staff
  2. extremely polite,hardworking table clearers,foreigners again
  3. drinks that taste like they came out of your favourite inner city kopitiam
  4. clean presentation and interesting ambience
  5. nice airconditioning and a balcony for those that find it too chilly
  6. good wifi
  7. smiling and helpful young female local cashiers at their respective counters(I just can't believe it)
  8. friendly chefs and order takers that seem very comfortable interracting with customers yet know how to keep their distance
  9. a better array than a lot of places
  10. dishes that cost more than $7 onwards seem to be the bestsellers here compared to cheaper offerings that hover around $4
  11. they actually have a thai counter that serves non haadyai style of cooking
  12. Almost every diner orders one set from the Taiwan grill
  13. the Japanese counter has sushi balls that look too cute to eat
  14. am sure the bah chang counter does not use preservatives
I never imagined this day would come.
Based on the above,would like to congratulate Bali Hai and Ivory on a job well done.
Clean,well maintained,happy cleaners,servers,staff and cashiers.Even the chefs are happy for goodness sakes.Nice! How on earth did you achieve this mammoth feat?

Now for the bad.

  1. the Indonesian restaurant area is so deserted like a ghost town
  2. the Italian corner immediately after it spends more time swatting flies
  3. Mr Soup same.
  4. roast meat counter's business surprisingly not as hot as others
  5. Turn the corner and the wantan mee aunty shows you her cannot smile face
  6. The Bah Chang aunty looks disturbed/pained/headache most times
  7. The CKT uncle got botox syndrome
  8. The mee counter right next to him has the most glum looking foreign staff (must be a disease on this side of the foodcourt)
  9. The German sections food presentation doesn't really look appetizing (don't know about the taste haven't tried it yet)
  10. The Taiwan grill confuses me cos it tastes like a cross between taiwanese street food and thai cooking plus the entire set is rather heavy for a lady to carry.
  11. Most of the foods here are very different tastewise and might take some getting used to
  12. When it is quieter or the crowd has dispersed the male staff (from floor to kitchen)here like to occasionally rest their eyes on us women and quickly turn away when we lock eyes.That is quite disconcerting.
  13. It's a really,really quiet complex on the whole like walking into Tomb Alley to access the party 6 feet under
  14. Thai tomyam waaaayyyyyyyy too sour although it contains 5/6 moderately sized(considered large by Penang standards) pieces of fish and 2 medium large prawns

Overall,hey,I never expected to find a foodcourt that would serve me pineapple fried rice as good as the one dished out by the Bangkok chefs employed by the mistress of a tycoon that served fabulous thai food at her very very expensive upscale restaurant many many eons ago in Kay El.
Excellent are their kerabus too!
Unbelievable but true.

Wednesday, May 18, 2011

The Delicious Group @ Straits Quay

24th June 2011
Finally tried this and here are my observations
  1. What's the point of being near the sea when they cover up the view like it were some gay designers boutique?
  2. Staff seem friendly,positive,attentive and intelligent but never judge a book by its cover
  3. Food is very,very, extraordinarily NORMAL,standard 3 to 4 star hotel fare.Its the clever lighting that makes one think they are eating something delicious.
  4. Cake toppings taste better than the actual cake itself
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Facebook is wonderful.Without it we would never know real customers grievances.
It is also gonna be interesting to note how many bloggers will lie about the truth in regards to the service and even the food here.
Since the site Foodtok (a most commercial site filled with adverts so its owner can eat and bluff some more),has been so quick to jump on the bandwagon am not gonna trust their reviews after this.

As a departure from normal I am gonna post up customer complaints found on Delicious facebook for you to see.Their regulars in KL have fled because apparently they have a big issue with service in all of their outlets,the time the food takes to arrive as well as getting the waiters/waitresses attention,apparently an almost two hours wait from start to finish.From their wall,things look no different up north in Penang.What a shame.

Haven't had the chance to go and try yet.
Actually I'm turned off by the fact that the place is always packed and the window sluts of Penang have made a beeline here,dressing as if they were attending a getai wedding dinner at night.You get the drift.Some can get away with murder since fillers can now pretty any plain jane up.
Their men in tow however, are sometimes dressed up too but end up looking like a gaudy older Ah Beng in white ill fitting too high waisted white pants and matching shoes.
When they walk hand in hand together,it's like watching a mini skirted cinderella with her pimp.

Finally from the anals of the complaints department,dug up from ...dressed up Ah Lians with their cash to splash Ah Bengs,do check this out

Alex Lau rants...
Am VERY Dispointed with the management of d Penang branch! Made reservation two weeks in advance even b4 they open and specifically wanted a private area for a big group of us but was told on d day of my dinner tat d place was not available cos got a bigger group came earlier than us so we were sitted next to d kitchen!

Ben Mah adds.....
Delicious Straits Quay, pls do something about your staff. Seems like they are 'blind' to local customers, been calling for order but was ignored and instead a group of foreigners was acknowledged that came later. Best part is not even a weekend. Disappointed!

Prisca Ju Ek Tan moans ....
Was treated with by a fren for Mother's Day dessert supper, a little pleasant surprise of the roses, nice thought ;) but the place was super noisy - the noise level can be consider noise pollution! Next time will try weekdays night, hopefully will ne much better that we're at least be able to hear ourselves talking!.....
we had choc pavlova, macadamia cheesecake & scones - the scones are a little too crumbly though.... Stil hv room to improve to become the perfect English scones

Alicia Tan complaints....
I was there today late noon around 4pm. Spaghetti was all right, however the "Crispy fried mushroom" wasn't crispy at all, some extra work needed on the batter and the mushroom wasn't juicy at all <- comparing to other establishments. Service staff needs better training, creeping up on customers from behind to place ordered dishes and... to set the table...not very polite. Should serve from the front where we can see you. Did not receive my 5cents change nor my receipt, not a notable amount but still change and receipt. Other than the complaints above, nice environment, being by the seafront, comfy place to be! Will try other menu offerings next trip!

Melissa Fok Mei Yin pulls her hair out and scratches the blackboard with her nails(kidding)....
Please do something about your staff at your Penang branch.Was calling for service but was ignored and instead a group of foreigners were served.I AM VERY DISAPPOINTED.Your food may be good but when the service is that bad,customers are walking!

Marko Yap
Had my first experience @ straits quay today. My comments were:
Cappuccino arrived without any sugar accompanying the drink.
My banana chocolate cake arrived without the cake fork. When requested for it the waiter brought a normal spoon for the cake .
Food was served quite fast and was quite tasty.
Some waiters were quite inexperience.
There is still room for improvement in the service area. Maybe the outlet has just opened


Bernard Ong
the usherer in straits quay has no manners !!! i couldn't rmb his name! ash or something! very bad service!!

Food Suicide Check List

  1. Rubbish pork(dead pigs,diseased pigs,dog food grade pork,crappy imported chinese pork) in our local sausages,pork balls,paus,dim sum,bbq meat,minced meat....Great just great.
  2. Cadmium in rice from china(affects the nervous system)....I'm so excited (malaysian version comes with tons of pesticides)
  3. Melamine in milk ( to spoil your kidneys)....old news
  4. Arsenic in soy sauce (for cancer and bowel disease).....wonderful
  5. Bleach in china mushrooms ....nice
  6. Detergent borax in chinese pork, added to make it resemble beef.(causes symptoms like malaise, nausea, upper abdominal pain,gastroenteritis bleeding accompanied with vomiting blood, diarrhea, drowsiness, fever, and headache).....I am impressed
  7. Forchlorfenuron in watermelons (makes them misshapen,seeds white,explosive)....bowls me over
  8. Human birth control chemicals used on cucumber plants....whopeee
  9. Sichuan peppers releasing poisonous red dye in water.....who needs lipstick?
  10. Barite powder fed chickens to increase weight before sale making the birds heavier than they actually are,If your chicken intestines have a grey powder in them ..bingo! Genius!
What a way to die.
Happy belated Mother's Day to me.
Sigh.....

See T Shirt Brood,Get Bull Shit Food @ Penang

Just a word of warning.

When you see staff wearing uniform,shapeless collared T-shirts all of a sudden (if they didn't wear them the last time you saw them) or if they look like an army of workers(can be busy,can be swatting flies),for example like at these places below....

  1. Tong sui stall (night)@ Kimberley Street (now like longkang chooi flavoured with dishwashing liquid)  
  2. See Kong Ooi @ transfer road (I vote this the 2nd most awful choo char outlet after that tg bungah place.they now serve exceptionally terrible food after wearing t-shirts)
  3. Thai Station @ Prangin Mall (bad,bad,bad,awful,awful,awful thai food)
  4. HK Wong Kok @ Prangin also(food quality,cleanliness and taste has degenerated to such a sham,staff picking on each other,counters like a filthy bachelors mess)
  5. Old Town White Coffee @ E-gate & 1st Avenue (bleaugh! spoilt chicken skin,cold spongy toasts)
  6. Manhattan Fish Market @ Gurney Plaza (now just as hopeless as their Queensbay mall outlet)
  7. "Cool Blog" bubble tea franchise @ Prangin (near S&J) (can fight with the worst Plus expressway teh tarik stall cos they use this recipe ratio : One ton of ice to One microbe of taste: Pfffttttt!!!)
Stay away.

Reason is they could have been bought over or have a new management team in place.This equals to a dining experience that would edge you closer to cavorting with the denizens of food hell.

Where's the connection between the two you ask?Well consider this.
T-shirts are one of the cheapest uniform available on the planet.
T-shirts are also the number one choice of attire most favoured by 3 breeds of cheapskate bosses.

1) The first are The Takeovers.These are totally cannot cook locals that have the cash to buy out existing outlets and come inbuilt with a grand plan for fleecing customers with the most chialat quality ingredients with no regard for freshness and taste due to the 'great' reputation of their recently acquired outlet having countless mentions in a wave of 'where to eat' guidebooks.

2) The second The Singaporean entrepreneurs.
These specialize in starting new foodcourt and hawker concepts and maintain an authoritarian LKY relation with traders under their wings.They are not only content with having to force staff into such tastelessly loose and sweat accentuating,smell accumulating, uncomfortably ugly togs,they also have the gall to demand payment for a specified amount of uniforms that hawkers MUST take.
Such a rude contrast to how in the beginning they so nicely invited and patiently coaxed potential lot takers .
This was one of the contributary factors that signalled the demise of one hawker place opposite Northam (bet you didn't know that did you?).
Not telling you about the rest of the story.Dig and you might find out more dirt yourself.

3) Third comes The Franchise holders.
Boy are they getting from bad to worse.Because they insist on cutting corners and ensuring staff loyalty by taking in foreign workers,misunderstandings and miscommunication between the lower management and foreigners are a daily affair which leads to us paying the price for their mistakes and their supervisors/managers pent up anger.

So never forget.....
See T-shirt brood , Get Bull shit food

Wednesday, May 4, 2011

Khoo Kim Chuan-unrepentant killer of Ong Kim Koon

Update:
Beware of this killer.He drives a White Toyota Estima with the number plate WQR9883 and if you google his number you will find that he is a road bully that had many netizens reaching out in cyberspace to send out alerts to others to nab him.

Khoo Kim Chuan ploughed into the Good Samaritan below



Ong Kim Koon




Caused this and his eventual death


If you have not heard of Ong Kim Koon,he is not a Penangite,he lives in Selangor.
He is a doting grandfather,loving husband,beloved father and is missed by the many whose lives he touched.

I am featuring him here because he is a good samaritan that was in the midst of rescuing a Malay couple from their car wreckage when the impatient bafoon Khoo Kim Chuan decided to barge his way out of the traffic crawl,ploughed into Ong and cut short his life.
Khoo dragged Ong,for a few metres until Ong's friend stopped him.
The friend freed Ong but Khoo sped off without offering help.

Later,Ong's left leg was amputated to prevent infection.

Ong's family never got to say their goodbyes to him as he was in a coma for nearly 2 weeks before passing away on the 23rd of April 2011.

His good deeds are significant because whatever the politicians say or however hard they try to divide us,this is a clear example of us throwing the mud back in their money faces and proving to them that the man on the street still helps his neighbour of another race.

I may not be their family member but after watching a tv programme Bersamamu dedicated to him,I think many of us would accord him respect like he were our family member from today onwards.

Khoo Kim Chuan on the other hand,just had to pay RM5,500 and did not even apologise to his wife or family for causing his death.

If you want to donate to his family please channel the money to a BSN Giro account set up by BSN and TV3 in the name of his son,Ong Kah Hui.


Here is the account number for you to donate
14100-41-0001-5603-6

Read the 2 articles below to find out why Ong's family bristles at Khoo's apparent indifference.


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He Didn't Even Say Sorry- The Malay Mail
Ee Ann Nee
THASHA JAYAMANOGARAN
Wednesday, May 4th, 2011

KUALA LUMPUR: “He didn’t apologise. He didn’t even look at us. It’s as if we were transparent.”

Those were the words of lorry driver Ong Kim Koon’s 51-year-old widow, Lau Chooi Lin, uttered in anger against the Toyota Estima driver whose recklessness led to Ong’s death, 11 days a fter being knocked down on April 11.
Lau, accompanied by her 27-year-old son, Vincent Ong Kah Hui, had attended the Ampang magistrate’s court yesterday when the MPV driver, Khoo Kim Chuan (pic), 47, was charged with careless and inconsiderate driving under Section 43(1) of the Road Transport Act 1987.
The grieving family had hoped their presence at court would finally lead them to a meeting with Khoo, but that was not to be. They were left shattered that Khoo did not even acknowledge their presence, much less apologise to them.
If a heavy punishment was what they sought, they were also left gutted with the verdict.
Under the Section, the fine ranges from a minimum of RM4,000 to a maximum of RM10,000 and imprisonment of up to a maximum of 12 months, or both, upon conviction.
Magistrate Aida Mastura Mohamed Aman fined Khoo RM5,500 and ordered the endorsement of his driving licence a fter he pleaded guilty to the charge. An ‘endorsement’ is a record which provides details of a person’s motoring convictions.
Deputy public prosecutor Fauziah Hanim Abuhan had earlier called for an “equivalent punishment for the public’s interest”.
Meanwhile, Vincent, was unable to hide his disappointment with the turn of events.
“We are very disappointed with the verdict. My father is a hit-and-run casualty and the accused was only given a light sentence. It’s just not fair.”
He said the family were now considering legal options.
“We will now discuss our next course of action with our lawyer. We will see how to proceed.”

A Saviour To People In Distress- The Star (29th April 2011)-Lee Yen Mun

PETALING JAYA: Good Samaritan Ong Kim Koon who was killed while trying to rescue a trapped couple in a crashed car had always gone out of his way to help others in distress.
He had once saved the life of a teenager involved in a motorcycle crash about two decades ago, said his youngest daughter Kah Wei, 20.
She said that the teenager survived because her father had sent the victim to the hospital on time.
“I am shattered because my father is no longer with us but we are proud of his noble deeds,” said Kah Wei, after Women, Family and Community Development Minister Datuk Seri Shahrizat Abdul Jalil visited the family in Pandan Mewah yesterday.
In the April 11 incident on Middle Ring Road 2 (MRR2) highway, 52-year-old Kim Koon was hit by a Toyota Estima MPV as he was trying to pull vegetable seller Zainal Md Yusoff, 45, from his mangled Perodua Viva that had crashed into another vehicle at about 1pm.
Kim Koon had successfully pulled Zainal's wife Rosamiah Hashim, 38, from the wreckage earlier.
The couple survived but Kim Koon's severely injured right leg was amputated.
He died on Friday due to an infection. He was in an induced coma for 11 days and did not regain consciousness since the incident.
During her brief visit yesterday, Shahrizat presented RM1,300 to the family on behalf of the National Welfare Foundation (YKN) and the Ampang Community Welfare Department.
Also present with the minister were YKN chief executive officer Datuk Sayed Abdul Rahman Sayed Mohd and about 30 Wanita Umno representatives.
“Kim Koon gambled with his life to help a fellow countryman.
“He has shown an exemplary display of civic-consciousness and we commend him for his spirit,” Shahrizat said, while extending condolences to the family.