Yes I know this is 5 star but I oso know many islanders whose tastebuds have never been assaulted by anything more foreign than american pizzas and fast foods.DO NOT read further if you do not belong to this category.
Cuisine from all over the world is VERY AUTHENTIC here so very... bo ngam chiak cos
1.italian pasta is xtreme rich n jelak.Delicious looking vege n seafood full of olive oil n vinegars
2.penang curry mee use hongkong/beijing chilli paste which is hotter and coarser and not so flavourful
3.parisian seafood is served very icy cold n lau sai wan with no taste.you have to depend on sauces at the counter according to your liking.
4.sushi not fresh like japan.Ok that's too much to ask but then tempura prawn is using the cheap kinda jelly like prawn that if the char kuay teow man were to use sure no customer wan
5.just stick to the indian n malaysian dishes is best
Cuisine from all over the world is VERY AUTHENTIC here so very... bo ngam chiak cos
1.italian pasta is xtreme rich n jelak.Delicious looking vege n seafood full of olive oil n vinegars
2.penang curry mee use hongkong/beijing chilli paste which is hotter and coarser and not so flavourful
3.parisian seafood is served very icy cold n lau sai wan with no taste.you have to depend on sauces at the counter according to your liking.
4.sushi not fresh like japan.Ok that's too much to ask but then tempura prawn is using the cheap kinda jelly like prawn that if the char kuay teow man were to use sure no customer wan
5.just stick to the indian n malaysian dishes is best
