Tuesday, December 13, 2011

Diesel Humanoids @ Malaysia

"Manufacturers are believed to have bought the oil used in restaurants through middlemen and processed it for re-sale.
The association sent the samples for “polar compound testing” to Universiti Kebangsaan Malaysia, which found all 19 brands falling short of international standards"......................

so say the Shell-shocking excerpts taken from The Star which makes one wanna taC-a-strol down the aisles of a filthy hypermart,to pour a packet of petroNas-ty cooking oil down the Esso-hole manufacturers gut.

After reading all the articles in depth,I have come to the conclusion that we are a nation doomed,cos almost all mamaks,indians and malays use the cheap oil packets,while the chinese hawkers,even upmarket chu char restaurants love the savings from recycled oils refilled into imitation brand named bottles.

Courtesy of the brainless bloodsuckers,the big names who dare to sell us recon cooking oils,now every Malaysian is guaranteed of high blood,screwed up livers,stiff arteries so we can all experience a once in a lifetime real good sock it to ya jolting heart attack episode.

Fuuuhhh.
Need an adreneline rush? Take a packet of oil.
Need to commit suicide?Put it on drip.
Now you tell me....what is not Borhochiak?
Every-freaking-thing.....unless you can completely avoid eating out.

Not impossible you say?
Ok..let's all stay home,as we enjoy a wonderful cookout buffet comprising
  • pesticide white rice
  • potassium sorbate steamed buns
  • malathion watercress soup
  • melamine omelettes
  • ractopamine stewed trotters
  • coliform grilled eel
  • formaldehyde prawn gulai
  • nitrofuran fish drizzled in arsenic soya sauce
  • roasted fake beef basted in anti freeze vinegar and chloramphenicol honey
Whoppee. The cancer is in us from day one of our existence already.
A spoonful of Malaysian cooking oil a day,is Satans idea of foreplay.

My epitaph will probably read : Dibunuh oleh Cap Buruh
next to another that proclaims : Caltex-ed


Refer to the series of articles below .
---------------------------------------------------------

Cooking Oil Hazard
The Star exclusive (13th nov 2011)

PETALING JAYA: The oil in the food you eat may well have been recycled and meant for diesel engines or some other industrial use.
Unscrupulous manufacturers buy repeatedly used cooking oil from restaurants and process it for sale in 1kg packets.
As it is cheap, it is popular not just among the public. Many food outlets buy the used oil in new packaging while livestock farmers use it for animal feed.
Thus, the meat they sell, cooked with the oil, is doubly hazardous to your health.
Tests on 19 brands sold at grocery stores and supermarkets nationwide showed the oil to be unsafe for human consumption, according to the Malaysian Association of Standards Users.

Recycled Oil Sold As New
http://thestar.com.my/news/story.asp?file=/2011/12/13/nation/20111213064749&sec=nation

Too Costly To Turn Cooking Oil Into Biodiesel Says Middleman
http://thestar.com.my/news/story.asp?file=/2011/12/13/nation/20111213064903&sec=nation