I'm so ashamed to learn that this franchise was started by a Penangite from BM.
That they even dare take this global is unbelievable!
It's awfully plain,cut throat expensive,not even filling,totally unsatisfying,offering absolutely no value for money in the least.
Expect produce that is akin to forking out an outlandish amount for inferior pasar malam (night market) quality products.
I suppose if one were to corner them,they'd simply justify the excessive profiteering with the high rental they pay for the lots situated within shopping complexes.
What irks me is the fact that we have always equated good,yummy bakeries to shopping centers.This debunks the myth.I hate the fact that they have the cheek to place themselves on the same pedestal as the outlets we have come to love when they are so downright hopeless.
One can take their buns,hook them onto the end of a catapult and kill a hungry pigeon instantly.
They're hard,not yummy,nor appetizing and obviously not made with high quality ingredients.
Their so called durian tarts are an absolute conjob with NO trace whatsoever of durian smell.In fact its a mass of tasteless,almost butter-less flour with just one tiny fingernail worth of durian fibre jam lost in the lallang.
For this category of pastry,after the kids take one bite,their trap stays shut so tight,you'll have to finish the rest of the "tart-that-tastes-more-like-a-low-sugar-biscuit", on your own.
That they even dare take this global is unbelievable!
It's awfully plain,cut throat expensive,not even filling,totally unsatisfying,offering absolutely no value for money in the least.
Expect produce that is akin to forking out an outlandish amount for inferior pasar malam (night market) quality products.
I suppose if one were to corner them,they'd simply justify the excessive profiteering with the high rental they pay for the lots situated within shopping complexes.
What irks me is the fact that we have always equated good,yummy bakeries to shopping centers.This debunks the myth.I hate the fact that they have the cheek to place themselves on the same pedestal as the outlets we have come to love when they are so downright hopeless.
One can take their buns,hook them onto the end of a catapult and kill a hungry pigeon instantly.
They're hard,not yummy,nor appetizing and obviously not made with high quality ingredients.
Their so called durian tarts are an absolute conjob with NO trace whatsoever of durian smell.In fact its a mass of tasteless,almost butter-less flour with just one tiny fingernail worth of durian fibre jam lost in the lallang.
For this category of pastry,after the kids take one bite,their trap stays shut so tight,you'll have to finish the rest of the "tart-that-tastes-more-like-a-low-sugar-biscuit", on your own.
