It used to be teeming with customers.Then Daorae opened up and all their regulars abandoned it.Today,Daorae too has a sparse following unlike the initial period.Korean food lovers shuttle between the two restaurants like a slow motion game of silent ping pong.
These are the things you might want to consider before you spend your hard earned money,or bringing your dahlink here and end up regretting it.
The facts about Korea Palace
These are the things you might want to consider before you spend your hard earned money,or bringing your dahlink here and end up regretting it.
The facts about Korea Palace
- The owner is a Korean lady who likes to golf
- Thus she entrusts the running of the restaurant to a foreign staff base
- Which is kinda weird when you are trying a Korean experience while being served by foreigners
- The good thing about the staff is they are friendly.Much friendlier than locals,service with a smile!
- The lady has obviously been staying in Malaysia sometime already,so much so that she has improvised the menu
- So from costly fully imported Korean foods,you get a creative Malaysian ingredient substituted Korean menu.At this point it gets too annoying to explain.So in case you don't believe me,you are most welcome to go try this out yourself
- This is obviously what she would serve everyday at home to her kids on Malaysian soil,so you're actually paying a mid range price for essentially home cooked menu in a palatial shattered dream.
