This is THE WORST choo char restaurant in the whole of Malaysia (yea it is that bad) for dishes that do not involve spices or spice mixes.
It attracts a lot of ang moh diners cos of its setting that is tucked away from the mainroad with seating space that spills out nicely onto the side road.
If you see lots of ang moh eating please don't proceed.These ang mohs just need a beer and then everything will be nice and peachy.
I am tempted to describe my experience in detail,but I think I'll give you a brief rundown.
They don't know how to cook chicken,it looks so unappetising cos it looks as if it were still displayed on the counter of the market stall,
they don't know how to cook tauhoo because they garnish,no,wait,wrong word,they BURY it under all the wrong toppings with the intention to disguise it(why the heck are they embarassed to showcase the tauhoo???),
they are hopeless at vege with egg sauces,it makes you want to throw up since the egg stinks too(not fresh or what??),
they absolutely suck at pork dishes cos it reeks of a pig sty(why???),
they are clueless as to what is the right marinade and what is the wrong one to employ,
they should not have opened up a shop to turn us into big time suckers,
cos they OBVIOUSLY CANNOT COOK!
Since my imagination is now running wild,I shall ransack my head to humour myself and at the same time reason why such bad cooks exist.
Once upon a time,there lived a loutish fellow.
He was thrown into prison just based on his ugly looks alone.
During the years inside,he learnt how cook.
He did it for free so he could poison everyone inside and set himself free.
One by one everyone MATI
That is how he managed to erase his criminal record against the culinary order most successfully
Now he is out...Penang watch out.
Don't be the next victim of this serial appetite killer.
They are NUMBER ONE in BAD COOKING.
Should be renamed Restoran Baaday.
Full stop.End of story
And nope,that didn't help.... I still don't feel better.
It attracts a lot of ang moh diners cos of its setting that is tucked away from the mainroad with seating space that spills out nicely onto the side road.
If you see lots of ang moh eating please don't proceed.These ang mohs just need a beer and then everything will be nice and peachy.
I am tempted to describe my experience in detail,but I think I'll give you a brief rundown.
They don't know how to cook chicken,it looks so unappetising cos it looks as if it were still displayed on the counter of the market stall,
they don't know how to cook tauhoo because they garnish,no,wait,wrong word,they BURY it under all the wrong toppings with the intention to disguise it(why the heck are they embarassed to showcase the tauhoo???),
they are hopeless at vege with egg sauces,it makes you want to throw up since the egg stinks too(not fresh or what??),
they absolutely suck at pork dishes cos it reeks of a pig sty(why???),
they are clueless as to what is the right marinade and what is the wrong one to employ,
they should not have opened up a shop to turn us into big time suckers,
cos they OBVIOUSLY CANNOT COOK!
Since my imagination is now running wild,I shall ransack my head to humour myself and at the same time reason why such bad cooks exist.
Once upon a time,there lived a loutish fellow.
He was thrown into prison just based on his ugly looks alone.
During the years inside,he learnt how cook.
He did it for free so he could poison everyone inside and set himself free.
One by one everyone MATI
That is how he managed to erase his criminal record against the culinary order most successfully
Now he is out...Penang watch out.
Don't be the next victim of this serial appetite killer.
They are NUMBER ONE in BAD COOKING.
Should be renamed Restoran Baaday.
Full stop.End of story
And nope,that didn't help.... I still don't feel better.
