Saturday, November 19, 2011

Tako Tao @ Jusco,Queensbay

Hopelessly mushy and soggy in the middle.
Collapses into a useless heap like a TNT miso bomb,the instant you prod it with your bamboo skewer or toothpick.
Overflavoured to suit local  tastebuds.
Contains a pool of sauce in the centre similar to Kuih Melaka.
Contains far too much cabbage
A wet flourball disaster with no sign of whatever ingredients promised.For instance if you ordered the Eel ball like me,I only found a tiny fingernail of meat in the 3rd and final ball.

Would be a failure,turning Malaysians into a laughing stock,if they ever dared to open a stall in downtown Tokyo,where they apparently got a stroke of inspiration by shadow stalking numerous pushcart operators.