Saturday, March 31, 2012

Wong Kok Kitchen @ Gurney Plaza

I should have known better when I saw Ayam Masak Merah on the menu in this supposed to be Hongkong cuisine restaurant.
The place is almost always half full,other times empty and now I know why after I dined here today.

Almost every diner here is a first time suckertomer.
Most never end up finishing the food on the plate as well as their drink, because it is unimaginably undrinkable and uneatable.
Sucktomers share a common affliction.
They cannot muster up a smile after eating here.They play with their chopstick and push the food around hoping to find a dignified ending to this mistake of a miserable eating experience.


Verdict :
No.1 champion for B grade.
Berak.
Behlim.
Behchiak.


Foods : Berak.Behchiak.Waste of time lausai inducing food using the worst Hongkong recipe ever,with taste fit for Longkang.

Drinks : Behlim.Penang's most flat tasting lousy clueless drinks made by the most stupid talentless aunty in the drink department using all the worst drinks chemistry passed down by toilet cleaners.


So called Hongkong milk tea - watered down crap that tastes more like half a Cameron Highland underwear teabag after you add sugar.


So called dry Hongkong wantan mee - boric acid crap served with prawn wantan mixed with smelly armpit,fatty parts of unfresh,disgusting tasting pork ,poured over with light sweet soya sauce that tastes like absolute shit.


Char siew sou (pastry) - inside filling is ok. But the pastry is like 5 layers of envelope soaked in flour and baked in the microwave


Ice blended grape drink - uninspiring ribena laced with crushed ice


Portions : zero value for money,tiny,pathetic,only filling if you order 3 portions of the same dish.I think even sewer rats will snub the food here.