Saturday, February 4, 2012

Sakae Sushi @ Tesco,Tg Pinang

Ho Chiak tv programme approved,Brand Laurate awarded,blogger and mainstream media hyped,local celebrity endorsed....let's just flush them all down the toilet.
Remember to place those that recommended this chain,on top of your Big Fat Liar list.

On the day we were there,a blackout occured.
Diners were left to sweat with no apology or compensation forthcoming,as if this were a daily occurence that warranted no explanation.
Chefs in the kitchen still did their work but after a bit,small torches came out resembling a creepy scene out of the Tom Cruise,War of the Worlds movie.
Did some snooping around and discovered that there was a small explosion linked to this place just recently.
Highly likely that it happened because they have crammed everything into the tiny kitchen and overloaded the points.
But whatever it is,I think a safety inspection into the electrical wiring and especially the gas lines is due.
The Bomba department,should be called in to set them straight before something really untoward happens.

Seating space is meant for midgets/size zero people or thin children.
There's hardly any room to manouvre,as if one were spending the night in a basic no frills,cube hotel.
Thus,if you wear XXL clothes,you had better give this a miss before you embarassingly bonk an unfortunate diner behind you,head on into his chawan mushi.
So crammed,it makes Mumbai's 3 pax to one bench train seat, look like a jungle swinging odyssey.

The touchscreen order system next to the conveyor belt serves as a temporary distraction before all of your orders never arrive according to any system.
Service is so scatter brained that you wonder what's the point in naming dishes when each course skips to and fro before you have to remind them that you still haven't gotten your drinks yet.
Blur.

Refrigeration temperature is suspect because all the raw sushi seems to arrive at your table at room temperature.Not recommended unless you like to propogate some nasty worms in your brains.
Don't get me wrong,but the blackout only happened,when we were on the 3rd upside down course.
That the foods are mostly at room temperature shows that something.somewhere is seriously wrong.

Look,I don't wanna waste time dedicating an ode this shambalistic excuse.

Air flown Salmon : no more firm,stretches like a pair of panties that has been twacked a thousand times over a piece of river rock
Eel : accompanied by the worst sauce I have ever had,a sauce that is more chinese than japanese
Miso soup : warm,not boiling hot and weak as the water you rinsed your socks in.no tofu pieces at all inside
Potato salad : not cold,not good
Japanese Rice : worst than economy rice crap.
Conveyor belt offerings :the top plastic cover is soiled,ripe for countless forensic investigations
Green tea : served Lipton teabag style if you order it hot but worst of all tastes like capsicum and pepper boiled water when you use the hot water dispenser next to the table to self fill the cup.

Nothing arrives hot when it should be.
Everything arrives warm when it should be chilled.

Prices are reasonable but when you compare the contrast between attractive,cute and happy looking soft toy frogs lining their walls,against tadpole murdering food storage and croaking service,I'm sure you too will say.....
Suck-Eh? this Sushi ?