Tuesday, October 18, 2011

Sin Kim Sun @ Macalister Road (Night)

Woodfire Pizza
Should be renamed ONE HOUR PIZZA.
The sweet dear looking plump little short grandma that looks like Santa Clause's chinese wife, is so fond of giving you a railroad straight faced pityless reply ,when you ask her how long it will take before your order arrives.
If you have a handsome manly charismatic head turning gorgeous looking man with you,let him pimp himself to both of your advantage(the trick is to never stand next to him when he is making the order) and she might(if he's her type) rush her hubby to rush the order to you in half the time.
I am not kidding.
Once you get your order,you will have to gobble down the sizzling ooh aah hot pizza fast or it leaks oil like a petronas reserve.
Anyway,fans like their pizza because it's baked in a wood fired open air brick oven .
Other than the generous toppings and reasonable price,many do get turned off by the thick layer of oil and excrutiating waiting time.

Pork broth stall
The lanky tall guy was doing perfectly fine on his own churning out bowl after bowl happily until the lady took over the stove.
She gets flustered and harassed easily and just cannot handle too many orders.
The offal sold here is unlike Kampung Malabar and Yi Garden.
It pongs like a terrible pig sty which makes me wonder just what chemicals the other two used to get rid of the porky smell.

Satay Stall
The size of the lady owners shirts and skirts have grown with her size and her age
but the size of the satay itself has shrunk down same as with the intensity of the marinade.

Wantan Mee Stall
Boric acid crap
unless you wanna believe the poster that touts this as the best wantan mee on the island

Fish Head Noodle Stall
Fairly new,the old couple exchange many low volumed squabbles over almost everything.
She throws in the ingredients,he fries,daughter serves with a disturbing plank face.Very cute to watch despite their frequent tiffs.
Increasing in popularity day by day.

Fish Head Curry Stall
One of the most good looking couple to operate a stall on the island.Both extremely fair with sharp features.She looks like a painting,he with one of the blackest head of hair I have ever seen.
Together they churn out a killer sweet version of fish head/seafood curry a lot of people head here for.

Curry Mee Stall
Not your typical Penang curry mee,this one is super drowning in oil,extremely oily and comes with chopped curry chicken parts.His wife runs the Hokkein mee stall (different from the famous morning stall)

CKT
Located right at the entrance yet very unnoticeable.

Western Stall
All orders come with a piece of deep fried oil soaked bun.You can request for a plain bun.
They sell out so fast these days,that you need to come fairly early.Their chicken chop(its done hainanese style) is one of the best that can beat a whole lot of other operators on the island.

Grill Stall
I find their off days totally baffling.Maybe they mean to confuse you so you remember to come back and eat with a vengance

Chicken Wing Stall
Cockudoo hairstyle old man has gone MIA.Haven't tried the new operator yet.

Double Boiled Soup Stall
Where one can find Iguana and tortoise soup right smack in the middle of Georgetown.

Kopitiam
Drinks are so so.Equipped with some of the most hardworking staff on the island.
Overall condition : inside slightly better than Yi Garden except for the front portion cos the various stall operators have the habit of dumping washings and discards into the surrounding drains.And that's gross