When it arrives at your table,you'd least expect something that looks so yummy and picture perfect to be so awful tasting.
It is neither healthy teochew,nor hearty hokkein,nor tasty cantonese.This is a mutant cross between the crab porridge style from mainland and hongkong porridge.
The recipe involves a little sugar and fried garlic,some rubber chicken and salted egg that tastes as if the duck never washed her backside forever and ever.
If you try to salvage it by pouring in some soya sauce,you will set of some chemical reaction like what happens when saltwater meets swampwater.
Once it goes into your mouth and travels down your intestines you will agree that this dish belongs to IndahWater
It is neither healthy teochew,nor hearty hokkein,nor tasty cantonese.This is a mutant cross between the crab porridge style from mainland and hongkong porridge.
The recipe involves a little sugar and fried garlic,some rubber chicken and salted egg that tastes as if the duck never washed her backside forever and ever.
If you try to salvage it by pouring in some soya sauce,you will set of some chemical reaction like what happens when saltwater meets swampwater.
Once it goes into your mouth and travels down your intestines you will agree that this dish belongs to IndahWater
