The reason why people end up here is because of the Duck and Goose Curries.
This is one of the reasons why other Nasi kandar restaurants are smarter and better,because they know that no matter how you cook these two fowls in curries,no matter how you spice them up,they still will end up uninspiring and with a taste that is nothing special.
Some call this Penang's Best Kept Secret.
Let me tell you why.
Because after you eat it,you will want to shut the heck up and not tell others about it lest you embarass yourself when they too find out that it is such a quack recommendation,they'll demand to know who the cluck waxed lyrical about it in the first place.
