Sunday, September 26, 2010

Nasi Kandar @ next to small graveyard in Pekan Bayan Lepas (day)

1. You have never seen more patient,hungry,determined people,quietly waiting for the next batch of fish kuah and ayam goreng to come out,as if you were now in Ethopia

2. Once it arrives,whoooshh the crowd surges forward with plates of rice,plastic bags,food carriers, to grab the goodies like it were free.Chaos!

3. You have to line up 4 times here at peak hours.
once to get your rice,then to scoop,then pay,last get your drinks.

4. Don't wear light coloured clothing here.They're bound to get stained by curries from the counter to being grazed by other customers plates while lining up to pay or on the way to your table

5.You might end up like me,swept up by the mania and addicted for life to the underspiced,watery,lightly sourish,nothing much to shout about,but why do I salivate at the thought of it,fish curry